Drink now or cellar for up to 5 years. No need to decant before serving. As soon as you pour yourself a glass of this rich Zinfandel you’ll notice the striking intense garnet hue and enticing aromas of blackberries, raspberries, cassis, and black pepper. The first sip reveals ripe red fruit flavours and hints of dried herbs and sweet spices which complement the fine tannins and well-rounded, smooth mouthfeel. This full-bodied Californian Zinfandel makes an ideal partner for rich pasta dishes like Rigatoni Bolognese, a prime steak, or hard Italian cheeses like Pecorino. Artezin first burst onto the Californian wine scene in 2002 with the ambition of preserving the state’s tradition of making deliciously bold red wines from old Zinfandel vines. Today the winery works with family-owned grape growers in Mendocino and Sonoma counties who have been working with this noble grape ever since their Italian ancestors arrived on these shores generations ago. Working with these small, family-run enterprises gives Artezin access to top quality fruit grown according to expertise and traditions that have been handed down for decades. Each plays a crucial part in creating Artezin’s delicious wines which are truly an expression of California’s blessed climate and remarkable winemaking heritage.
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